We decided to be a bit more adventurous for our Christmas dinner this year. My brother and I wanted to try to roast some meat in the ground. We have lots of space and wood for it out here, so a couple of weeks before Christmas, I started looking into how to make our fire pit. Christian suggested that we just do it in our existing fire pit. I had to clean it up as we have not used it in quite a while and the stupid gophers have been excavating their tunnels into my fire pit. It is a big mess. It took several days of back breaking labor to clear out the excess dirt, and trying to expand the hole to line with bricks. It seemed pretty deep but when I lined it with bricks, it looked like it was too shallow again. Plus, the bottom was uneven, so I could not fit the side bricks in at one side so I had to pull out all the bricks to level it but I wasn't going to attempt to make it any deeper as the ground was as hard as cement the farther down you went. We will have to build up if we need more space.Christmas morning, while Marian was packing up, Christian went out to split firewood and get the fire going. We figured it would take at least a couple of hours of burning to get enough coals in the pit.
My brother and I decided to have a Puerto Rican Christmas meal. We were going to shove a Pernil style pork into the ground to roast. The pork he bought came in a two pack, so he decide to make it all. I think there were 13 pound of it in all! We wrapped them separately to cook though because we didn't want it to take any longer. We already estimated that it would take about 6 hours to roast it.
Norman and his family arrived shortly after Marian departed. We had a quick lunch and Christian and Norman set about getting the roast ready to go in the ground.
The fire was super hot. Christian singed a lot of the hair on his arms and stuff maintaining the fire. Actually, the heat of the fire actually split our fire ring that we've had since the Fig Street house. I think we over did the coals as we could barely get the meat in the pit; it was so full of coals. We ended up stacking one extra layer of bricks on top of the ring of the pit to make room.
Meanwhile, the girls got to play together with their cousins. They had an ugly sweater cookie decorating contest from a cookie decorating set that Christian got from our white elephant gift exchange the other night.
All the parents voted and Emily and Collin won. Caitlyn and Lauren's cookies were too cute still.
We had the kids open their last presents from their uncle and aunt. Aunt Wendy also sent along some gift cards to the girls before she left.
Emily got nice new soccer shin guards that actually fit her properly and Caitlyn got some cute panda slippers she had her eye on. Caitlyn pretty much got everything that she wanted for Christmas this year. She was pretty ecstatic. Not that she wanted a ton of stuff. Most of it was pretty practical. Emily couldn't really think up much of anything except stuff for soccer.
My brother also made arroz con grandules. I made some sofrito black beans and a green salad. We made two kinds of Puerto Rican desserts, drinks and an appetizer to go with the meal. We went all out with our theme. It was really fun and tasty. We could barely get a taste of everything. It was so good. Needless to say, we had a bunch of leftovers as well.
We wanted to take a walk before dessert but my sister-in-law had to go home to rest as she still had work in the morning so we plunged ahead and brought out the desserts even though we were pretty full already.
After all the cooking and cleaning for the past few days and making treats and things to bring to neighbors and friends, I was pretty wiped out by the time Christmas was over. Hopefully the rest of the break will be a bit quieter around here.












